| Cactus Pear | ||
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Name(s): Cactus Pear (Indian Fig, Prickly Pear, Tuna) Availability: June through March. Source: Mexico and the United States Handling Tips: 45°F storage. Watch out for needles. General Information: The two most common varieties are the green and red cactus pears. Both varieties have several seeds within their moist, flavorftil pulp; the seeds can be eaten if not too large and hard. The meat smells of and tastes similar to watermelon, and is distinctly refreshing and unique. Use in juices, sorbets, fruit cups, and cocktails. Rich in fiber, vitamin C and The two most common varieties are the green and red cactus pears. Both varieties have several seeds within their moist, flavorful pulp; the seeds can be eaten if not too large and hard. The meat smells of and tastes similar to watermelon, and is distinctly refreshing and unique. Use in juices, sorbets, fruit cups, and coctails. Rich in fiber, vitamin C and potassium. |
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