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Name(s): Persimmon Availability: September through December. Source: Israel and the United States. Handling Tips: 55°F, ideally. General Information: Two types of persimmons are most commonly found. The Fuyu is round with a rather flat top and bottom and should be eaten when hard, like an apple. The Hachiya is also round but the tip points upwards into a cone shape, this variety should ripen at room temperature and enjoyed when soft. Both types can be eaten out of hand, cooked with brown sugar as a dessert or served with pork, chicken, ham or fowl. Flavor is sweet with hints of pumpkin, allspice and honey. Good source of phosphorous, potassium, and vitamins A and C |
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