| Quince | ||
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Name(s): Quince (Pineapple Quince) Availability: October through March. Source: United States. Handling Tips: 40°F. General Information: The quince ranges in size from a baseball to grapefruit. It is not eaten raw, but must be cooked to enjoy the apple, pear and pineapple flavors. Widely used in confections, conserves, marmalades, etc. Can be baked with apples in a pie for added color and a distinct flavor. |
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