| Sapote, Mamey | ||
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Name(s): Sapote, Mamey (Mammee, Mamey) Availability: May through August, sporadic. Source: United States. Handling Tips: 50°F storage. Ripen at room temperature General Information: This fruit, prized by many, is difficult to find in distribution. The flesh may be light pink to a deep salmon color when fully ripe. The flavor has been described as a "sweet pumpkin with ahnond flavors." Use in tropical shakes, daiquiris, or add to fresh fruit salads. |
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