| Pearl Onions | ||
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Name(s): Pearl Onions Availability: All year. Source: Europe, Mexico and the United States. Handling Tips: Keep cool, 40°F and dry. General Information: Available in the colors gold, red, and white; the small round onions are well suited for pickling, stews, soups, kabobs, braising, roasting, or deep frying. To peel, put in a bowl and cover them with boiling water. Soak for two minutes and drain. Once cool, cut away root end and peel away skin. High in fiber. |
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