| Bok Choy, Baby | ||
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Name(s): Bok Choy, Baby (Shanghai Bok Choy) Availability: All year. Source: United States. Handling Tips: 34°F, keep cold, may mist occasionally General Information: Thick, crunchy stalks lead to deep green, soft leaves. Bok Choy can be eaten raw, however, it is most often cooked briefly via a stir-fry method. This vegetable is of a mild cabbage flavor and is superb for soups and braising too. Good supply of vitamins A, C and calcium. |
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