Choy Sum

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Name(s): Choy Sum (Bok Choy Hearts)
Availability: All year.
Source: Asia and the United States.
Handling Tips: 34°F, keep cold, may mist occasionally
General Information: Very bright white stalks that are crunchy and sweet, crowned by ruffled, emerald color leaves that look similar to spinach. Excellent when steamed, stir fried or sliced into soups.