| Bittermelon | ||
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Name(s): Bittermelon Availability: All year. Source: Asia and the United States. Handling Tips: 45°F. Keep dry, do not chill. General Information: This melon, as its name implies, is a touch bitter. It can be sliced and sauteed, deep-fried and stir-fried. The golden yellow seed core is most often removed before cooking. |
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