| Chinese Eggplant | ||
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Name(s): Chinese Eggplant Availability: All year. Source: Mexico and the United States. Handling Tips: 45-55°F. Sprinkle occasionally. Do not chill General Information: Distinguished by its light, bright or neon purple color, this eggplant has a thin, tender skin and is sweeter than most darker varieties. Good for frying, baking or halving and grilling. Color lost in cooking. High in fiber. |
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