| Daikon | ||
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Name(s): Daikon (Japanese Radish, Loh Buk, Loh Baak) Availability: All year. Source: United States. Handling Tips: 32°F. Keep cold, may mist occasionally General Information: This large, thin-skinned radish has a smooth, sweet and mild bite. It has many uses as it can be peeled then shredded, sliced for stir-fry, cubed for soups and stews. Often pickled too. Good source of vitamin C. |
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