| Daikon Sprout | ||
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Name(s): Daikon Sprout (Kaiware) Availability: All year. Source: Japan and the United States. Handling Tips: Keep cold, 32-34°F. General Information: With thin, round, linen white stalks and deep green heart-shaped leaves atop, this spicy sprout is an attractive garnish. Or add to fish, dips, sandwiches or soups. Use wherever a peppery flavor would be an enhancement. Contains folic acid and vitamin C. |
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