| Gobo Root | ||
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Name(s): Gobo Root (Burdock) Availability: All year. Source: Asia and the United States. Handling Tips: Keep cold, 32-34°F. May mist occasionally, keep moist General Information: Gobo is very similar to salsify in appearance and flavor. Gobo may be washed and peeled, then sliced or diced into soups, stews or combined with other vegetables in a mixed saute. The flavor is reminiscent of artichoke and sunchoke. |
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