Opo Squash

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Name(s): Opo Squash
Availability: All year.
Source: Mexico and the United States.
Handling Tips: Keep dry. Store at 45-50°F.
General Information: This squash has white meat with small, clear seeds that are virtually undetectable. The flavor is that of cucumber and squash. Enjoy raw, or slice thinly for stirfry or vegetable saute.