| Jicama | ||
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Name(s): Jicama (Mexican Potato, Tam Bean) Availability: All year. Source: Mexico and the United States. Handling Tips: 45-50°F. Keep dry. Do not chill. General Information: Once peeled an ivory colored meat is revealed. The meat is juicy and crunchy, similar to waterchestnut or crisp watermelon. Jicama's flavor is sweet, a touch starchy and although rather bland, addictive. Wonderful when served raw, it may also be stir-fried, baked or sauteed. High in potassium and a good source of vitamin C. |
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