| Kohlrabi | ||
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Name(s): Kohlrabi Availability: All year. Source: Mexico and the United States. Handling Tips: 32-34°F. Mist and/or ice for display General Information: With flavors of turnip and radish predominant, kohlrabi is good peeled and served raw. Kohlrabi chunks may be sauteed or added to soup. The leaves too may be boiled and/or sauteed and seasoned to taste. High in vitamin C and potassium. |
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