| Malanga | ||
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Name(s): Malanga (Cocoyam, Yautia) Availability: All year. Source: Caribbean, Central America. Handling Tips: Keep cool. 50°F. and dry. General Information: Similar to a yam in appearance and a potato in flavor. Used extensively in Cuba and Puerto Rico, it is most often peeled, boiled and eaten. Malanga has a woodsy taste with a hint of black walnut. Enjoy malanga deep-fried on chips or in fritters. |
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