| Olives | ||
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Name(s): Olives (Unripened, Uncured) Availability: December and January - sporadic. Source: Mexico and the United States. Handling Tips: 45-50°F. Keep cool and dry. General Information: As photographed here, neither the green nor black olive is suitable for consumption. Both must be cured or brined for best results. Before brining, green olives should be soaked in lye. Black olives may be brined immediately. |
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