| Rapini | ||
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Name(s): Rapini (Broccoli, Raab, or Rape) Availability: August through April. Sporadic - May and July. Source: United States. Handling Tips: Keep cold. 32-34°F. Keep moist, okay to ice General Information: Rapini's flavor is bitter but with much character also. It may be blanched prior to cooking to take off the bitter edge, if desired. Enjoy steamed, boiled, sauteed or braised. High in vitamins A, C and K. Low in sodium. |
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