| Yuca Root | ||
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Name(s): Yuca Root (Cassava, Tapioca) Availability: All year. Source: Central and South America and the United States. Handling Tips: Keep cool, 40-45°F and dry. General Information: Once the outer bark is removed, a linen-white meat is revealed. Very dense in texture, the Yuca is very starchy. Use in soups and stews to absorb moisture or as a thickener in desserts. It can be fiied as fritters, baked or boiled. Use as you would potatoes. Good source of iron. |
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